Moroccan Burritos with Tahini Herb Sauce

Name: Moroccan Burritos with Tahini Herb Sauce
Yield: 4
Cuisine: Moroccan
Ingredients: parsley leaves; lemon juice; tahini (sesame paste); honey; garlic; kosher salt; black pepper; flour tortillas (10-inch); rice, cooked; monterey jack cheese; turkey stock

Submitted by happyzhangbo

This is a tasty burritos, nutritional and healthy too.

YIELD

4 servings

PREP

11 min

COOK

4 min

READY

15 min

Ingredients

CUP PARSLEY LEAVES
fresh

⅓

CUP LEMON JUICE
fresh

CUP TAHINI (SESAME PASTE)
sesame paste, available in the international foods aisle *

TEASPOONS HONEY

CLOVE GARLIC
smashed

X KOSHER SALT
to taste *

X BLACK PEPPER
freshly ground *

For the burritos

EACH FLOUR TORTILLAS (10-INCH) *

CUPS RICE, COOKED
or couscous, heated

1 ⅓

CUPS MONTEREY JACK CHEESE
shredded

CUPS TURKEY STOCK
leftover Moroccan, heated *

Directions

Make the herb sauce:

Purée the parsley, lemon juice, tahini, honey and garlic with 1 teaspoon salt, ½ teaspoon pepper and ¼ cup water in a blender.

Make the burritos:

Wrap the tortillas in a damp kitchen towel and heat in the microwave until pliable, about 1 minute. (Alternatively, warm individual tortillas in a large dry skillet.)

Place ½ cup rice in the middle of each tortilla and scatter about cup cheese on top.

Spoon a quarter of the stew over the cheese.

Fold in the two sides of each tortilla and roll into a tight burrito.

Serve with the herb sauce.