Fish jelly
Truffle and ahi tuna drizzled with oil and vinegar.
A quick and easy marinated fish that can use any type of fish.
Eat heartily, accompanied by much loud Italian conversation. In fact, I typed this accompanied by much loud Italian conversation. My parents were here, and both were shouting instructions over my shoulder. They disagreed about the arrangement of the lettuce - my mother said that the hole in the middle of the platter was necessary; my father insisted that it wasn't, saying you can just dump the tuna on top of the lettuce. I finally had to give up on this reply until they went home. So now, in the peace and quiet of the aftermath, I've finished it. Hope you had a wonderful holiday.
Kimchi is so common in Korean, from breakfast to dinner, and it's not only because it tastes so good, and it goes very well with almost anything, also it is quite healthy, and it is good for you. Try this recipe to make your own fresh kimchi, you can adjust the hot and salt level, which you can't do with store-bought one!
Bailey's Bouillabaisse (Fish Stew) with Potatoes and Vegetables recipe
Quick, easy and tasty. A delicious yet light dish that creates a complete dinner in one package and super easy to clean up.
Baked salmon with olives that adds a sophisticated look to your dinner!
Dry cured Barralax or Salmon, served with rainforest herb linguini, red capsicums and English Spinach.
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