Bailey's Bouillabaisse (Fish Stew) with Potatoes & Vegetables
Bailey's Bouillabaisse (Fish Stew) with Potatoes and Vegetables recipe
Yield
9 servingsPrep
20 minCook
40 minReady
60 minLow Fat, Low in Saturated Fat, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 |
onions
large diced |
|
|
| 2 | cups |
celery
diced |
|
| 3 |
potatoes
small diced |
|
|
| 3 | cups |
water
boiling |
|
| 2 | cups |
milk, skim
|
|
| 1 ½ | pounds |
fish, cod
or flounder |
|
| 2 | cups |
broccoli florets
diced |
|
| 2 | cups |
cauliflower florets
diced |
|
| 1 ½ | teaspoons |
salt
|
|
| ½ | teaspoon |
black pepper
|
|
| ½ | teaspoon |
marjoram
|
*
|
| ½ | teaspoon |
basil
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
onions
large diced |
|
| 473 | ml |
celery
diced |
|
| 3 | each |
potatoes
small diced |
|
| 7.1E+2 | ml |
water
boiling |
|
| 473 | ml |
milk, skim
|
|
| 680.4 | g |
fish, cod
or flounder |
|
| 473 | ml |
broccoli florets
diced |
|
| 473 | ml |
cauliflower florets
diced |
|
| 7.5 | ml |
salt
|
|
| 2.5 | ml |
black pepper
|
|
| 2.5 | ml |
marjoram
|
*
|
| 2.5 | ml |
basil
|
*
|
Directions
Cook the onion, celery, and potatoes in the water for 10 minutes. Mix a little milk with the flour to form a soupy paste and set aside. Add the remaining ingredients and bring to a boil. Add the flour mixture, stirring constantly. Simmer for 15 to 20 minutes.
