2,814 fisch recipes

Whole rainbow trout stuffed with chopped onion and tomatoes, spritzed with lemon juice, wrapped in foil, and grilled for 20 minutes. Five ingredients. Campfire-simple and stream-to-table fresh.

Old-fashioned baked corn and oyster casserole with creamed corn, cracker crumbs, and fresh oysters. A Southern coastal classic that's been gracing holiday tables for generations.

Classic tuna a la king with mushrooms, green peppers, and pimiento in creamy white sauce spiked with sherry. Serve over toasted English muffins.

Thick tuna steaks marinated in sweet-savory sherry, ginger, and maple syrup grill to perfection in under an hour for an Asian-inspired seafood dinner.

On the grill or under the broiler in the oven, salmon steaks with a filled garlic dressing.

A simple but succulent dish that can be served for lunch or dinner. Tastes wonderful with pasta or a salad.

Try this quick and tasty rendition of rainbow trout that will have you wishing it was summer all year long.

A scrumptious shrimp dish that's made with anchovy fillets, ripe tomatoes and white wine.

Feel like you're in Alaska with this scrumptious omelet made out of eggs, salmon and sour cream.

This delicious dish made with salmon, potatoes and cheddar cheese will even have you hooked on its amazing taste!

Catch your family's attention with this scrumptious salmon dish made with long grain rice, fresh basil and chopped scallions.

A gentle homemade cat food with boiled chicken, steamed broccoli, and carrots held together with chicken broth. Simple, bland, and vet-friendly for felines with sensitive stomachs.

Grilled mahi mahi marinated in saffron, white wine, and Pernod, served with sauteed fennel, crispy fried fennel stems, and homemade garlic aioli. Restaurant-worthy French seafood.

Grilled salmon topped with a smoky charred red pepper sauce made with yogurt, lemon, and fresh herbs for a light summer dinner.

Teriyaki your salmon with simple recipe that is sure to make your family excited about dinner.

Oysters en brochette with bacon threaded on skewers and roasted at high heat until the bacon crisps and the oysters plump. Served on buttered toast with the pan juices poured over.