Oysters En Brochette

Name: Oysters En Brochette
Yield: 30
Cuisine: Fusion
Ingredients: oysters; bacon; bread

30 oysters

20 min

5 min

25 min

Trans-fat Free

Ingredients

Amount	Measure	Ingredient	Features
30	each	oysters large
30	each	bacon	*
6	slices	bread buttered, toasted

Amount	Measure	Ingredient	Features
3E+1	each	oysters large
3E+1	each	bacon	*
6	slices	bread buttered, toasted

String oysters and bacon alternately on 6 skewers, taking care to put skewers through firm part of oysters.

Place across deep baking pan so that oysters hang down but do not touch bottom of pan.

Bake in a very hot oven at 475 degrees until bacon is crisp, about 5 minutes.

Place a skewer on each slice of toast and pour juice over.

* not incl. in nutrient facts

Nutrition Facts

413g

Amount per Serving

Calories 40322% of calories from fat

% Daily Value *

Total Fat 10g 15%

Saturated Fat 2g 11%

Trans Fat 0g

Cholesterol 188mg 63%

Sodium 653mg 27%

Total Carbohydrate 13g 13%

Dietary Fiber 1g 4%

Sugars g

Protein 77g

Vitamin A 20% • Vitamin C 50%

Calcium 9% • Iron 114%