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Oysters En Brochette

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Submitted by darrenb7

YIELD

30 oysters

PREP

20 min

COOK

5 min

READY

25 min

Ingredients

30 3E+1
EACH EACH OYSTERS
large
30 3E+1
EACH EACH BACON *
6 6
SLICES SLICES BREAD
buttered, toasted

Directions

String oysters and bacon alternately on 6 skewers, taking care to put skewers through firm part of oysters.

Place across deep baking pan so that oysters hang down but do not touch bottom of pan.

Bake in a very hot oven at 475 degrees until bacon is crisp, about 5 minutes.

Place a skewer on each slice of toast and pour juice over.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 413g (14.6 oz)
Amount per Serving
Calories 403 22% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 188mg 63%
Sodium 653mg 27%
Total Carbohydrate 13g 13%
Dietary Fiber 1g 4%
Sugars g
Protein 77g
Vitamin A 20% Vitamin C 50%
Calcium 9% Iron 114%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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