Barbecued Rainbow Trout
Yield
4 servingsPrep
10 minCook
20 minReady
30 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | pounds |
rainbow trout
|
* |
| 1 | medium |
onions
|
|
| 2 | each |
tomatoes
|
|
| 1 | teaspoon |
lemon juice
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.8 | kg |
rainbow trout
|
* |
| 1 | medium |
onions
|
|
| 2 | each |
tomatoes
|
|
| 5 | ml |
lemon juice
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
Directions
Fill cavity of fish with chopped onion and tomatoes.
Sprinkle lemon juice over fish, along with salt and pepper.
Wrap fish in foil.
Barbecue fish approximately 10 minutes on each side.
