Grilled Rosemary Lamb Chops

Name: Grilled Rosemary Lamb Chops
Total time: P4H
Yield: 4
Cuisine: Fusion
Ingredients: balsamic vinegar; olive oil; lemon juice; rosemary leaves; garlic cloves; black pepper; lamb rib chops

Submitted by teedle

These lamb chops were excellent. My husband loves lamb and he insists these are the absolute best he’s ever had. They were tasty and even though we like them a little more done than medium rare, they were still melt-in-your-mouth tender.

YIELD

4 Servings

PREP

20 min

COOK

10 min

READY

4 hrs

Ingredients

CUP BALSAMIC VINEGAR

TABLESPOONS OLIVE OIL

TABLESPOONS LEMON JUICE
fresh

TABLESPOONS ROSEMARY LEAVES
fresh, minced, or 3 tsp dried

EACH GARLIC CLOVES
minced

TEASPOON BLACK PEPPER
ground

EACH LAMB RIB CHOPS
loin, 1 inch thick, fat trimmed *

Directions

Mix together the vinegar, oil, lemon juice, rosemary, garlic, and pepper.

Place lamb chops in single layer in 13×9×2-inch glass dish.

Pour marinade over.

Cover and let marinate, refrigerated for 4 hours, turning occasionally.

Prepare barbecue (medium-high heat).

When coals turn white (drain chips, if using, and scatter over coals, when chips begin to smoke), Season lamb with salt and Cover; grill chops about 4 minutes per side for medium-rare or until desired doneness.