Williams Alfredo
7
7
Ingredients
| 1 | large |
garlic
|
* |
| 1 | cup |
Parmesan cheese
grated |
|
| 1 | cup |
asiago cheese
grated |
* |
| ¼ | cup |
butter
|
|
| 1 | x |
black pepper
|
* |
| 3 | cups |
light cream (half&half)
|
|
| 1 | x |
all-purpose flour
|
* |
Directions
Toast garlic cloves (peeled and washed) in a 350℉ (180℃) oven F until smooshy and brown, chop garlic with a fork, add everything except half and half.
Cook over low heat until all cheese has melted but not until it starts getting greasy.
Add half and half, cook until thick (add flour slowly if needed, because this sauce thickens itself very well)
Chill overnight, reheat and serve.
Nutrition Facts
Serving Size 441g (15.6 oz)Amount per Serving
Calories 111764% of calories from fat
% Daily Value *
Total Fat 80g
123%
Saturated Fat 49g
247%
Trans Fat
0g
Cholesterol 239mg
80%
Sodium 1078mg
45%
Total Carbohydrate
22g
22%
Dietary Fiber 2g
7%
Sugars g
Protein
73g
Vitamin A 44%
•
Vitamin C 5%
Calcium 95%
•
Iron 20%
* based on a 2,000 calorie diet
How is this calculated?
