786 fig fig recipes

A buttery, moist and delicious cake, whoever has it will definitely give you a big "wow".

Very savory and sophisticated, especially for people who need some changes from ordinary pizza. Big hit.

A loaded spinach and romaine salad with fresh mozzarella, cherry tomatoes, cucumber, and finely chopped crispy bacon, dressed simply in olive oil and red wine vinegar. Big, fresh, and crowd-friendly.

Try a new fish dinner this summer with this succulent recipe that will become one of your favorites for years to come.

Hot Grape Nuts cereal microwaved with skim milk for a warm, crunchy breakfast in under a minute. Customize the texture from big crunch to soft with fresh fruit or honey on top.

Chewy chocolate chip cookies with powdered oats, grated chocolate bar, and chocolate chips for triple chocolate intensity. A big-batch recipe that makes five dozen.

Soft drop cookies made with mincemeat stirred into a fluffy sugar cookie base. A nostalgic holiday cookie recipe that yields a big batch from simple pantry ingredients.

Worcestershire meatloaf recipe loads ground beef with a serious shot of Worcestershire, onion soup mix, Italian breadcrumbs, ketchup, and eggs. Old-school comfort, big savory hit.

Salt-free homemade barbeque sauce with molasses, Dijon mustard, apple cider vinegar, and liquid smoke. Big smoky-sweet flavor for low-sodium diets without tasting like it's missing anything.

This pie is super delicious and it is always a big hit at our family gathering dinner.

Here's a rich chowder with big chunks of fish, potatoes and bacon in a tempting creamy broth.

This rich, smooth and citrus cheesecake is always a big hit, and it is absolutely a killer!

Something to eat on those afternoons when your are too lazy to make a big yummy lunch.

These are always a big hit. Sweet and spicy with crunchy edges and soft chewy center. Mmmm...

One-skillet Thai chicken and rice cooked in peanut butter chicken stock with soy sauce, snow peas, ginger, and red pepper flakes. A 30-minute weeknight dinner with big flavor.

Fiesta rice baked in two big pans with tomatoes, olives, green peppers, chili powder, and oregano, topped with melted cheddar. A hands-off crowd-sized side dish.