Chewy Chocolate Chip Cookies
Yield
5 dozenPrep
15 minCook
6 minReady
25 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
butter
|
|
| 2 | cups |
sugar
granulated, white |
|
| 2 | cups |
brown sugar
dark |
*
|
| 4 | large |
eggs
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 4 | cups |
all-purpose flour
sift before measuring |
|
| 5 | cups |
rolled oats
powdered finely |
|
| 1 | teaspoon |
salt
|
|
| 2 | teaspoons |
baking soda
|
|
| 2 | teaspoons |
baking powder
|
|
| 24 | ounces |
chocolate chips
|
|
| 8 | ounces |
chocolate bar
finely grated |
* |
| 3 | cups |
nuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
butter
|
|
| 473 | ml |
sugar
granulated, white |
|
| 473 | ml |
brown sugar
dark |
*
|
| 4 | large |
eggs
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 946 | ml |
all-purpose flour
sift before measuring |
|
| 1.2 | l |
rolled oats
powdered finely |
|
| 5 | ml |
salt
|
|
| 1E+1 | ml |
baking soda
|
|
| 1E+1 | ml |
baking powder
|
|
| 693.6 | ml/g |
chocolate chips
|
|
| 231.2 | ml/g |
chocolate bar
finely grated |
* |
| 7.1E+2 | ml |
nuts
chopped |
|
Directions
Preheat oven to 375℉ (190℃).
Cream together the butter and the sugars.
Sift together flour, oatmeal, salt, baking soda, baking powder and shredded chocolate bar.
Add eggs and vanilla to creamed sugar and butter, then mix all ingredients together.
Mix chocolate chips and nuts into mixture.
Drop by onto ungreased cookie sheet in small drops.
Bake 6 minutes or until done.
