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Chewy Chocolate Chip Cookies

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Submitted by fallgirl81

YIELD

5 dozen

PREP

15 min

COOK

6 min

READY

25 min

Ingredients

2 473
CUPS ML BUTTER
2 473
CUPS ML SUGAR
granulated, white
2 473
CUPS ML BROWN SUGAR
dark *
4 4
LARGE LARGE EGGS
2 1E+1
TEASPOONS ML VANILLA EXTRACT
4 946
CUPS ML ALL-PURPOSE FLOUR
sift before measuring
5 1.2
CUPS L ROLLED OATS
powdered finely
1 5
TEASPOON ML SALT
2 1E+1
TEASPOONS ML BAKING SODA
2 1E+1
TEASPOONS ML BAKING POWDER
24 693.6
OUNCES ML/G CHOCOLATE CHIPS
8 231.2
OUNCES ML/G CHOCOLATE BAR
finely grated *
3 7.1E+2
CUPS ML NUTS
chopped

Directions

Preheat oven to 375℉ (190℃).

Cream together the butter and the sugars.

Sift together flour, oatmeal, salt, baking soda, baking powder and shredded chocolate bar.

Add eggs and vanilla to creamed sugar and butter, then mix all ingredients together.

Mix chocolate chips and nuts into mixture.

Drop by onto ungreased cookie sheet in small drops.

Bake 6 minutes or until done.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 818g (28.9 oz)
Amount per Serving
Calories 3706 49% from fat
 % Daily Value *
Total Fat 202g 311%
Saturated Fat 92g 459%
Trans Fat 0g
Cholesterol 456mg 152%
Sodium 1620mg 68%
Total Carbohydrate 144g 144%
Dietary Fiber 41g 163%
Sugars g
Protein 152g
Vitamin A 62% Vitamin C 1%
Calcium 33% Iron 132%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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