Bacon & Fresh Veggie Salad
Delicious spinach salad with veggies and cheeses.
Yield
6 servingsPrep
15 minCook
10 minReady
25 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | slices |
bacon
cook bacon, put in chopper grinder until finely chopped |
|
| ½ | medium |
white onion
slice half the onion put in chopper until finely chopped |
|
| 3 | cloves |
garlic
put in chopper grinder until chopped very small |
|
| 2 | pkg (3 oz) |
cherry tomatoes
slice tomatoes in half length wise |
*
|
| 2 | cups |
cucumbers
slice cumcumbers round then cut into 4ths |
|
| 1 ½ | cups |
mozzarella cheese
slice fresh mozzarella from deli into small pieces |
*
|
| ½ | cup |
Parmesan cheese
grated parmesan or romano cheese |
|
| 2 | pound |
spinach
2 bags fresh spinach |
|
| 2 | bunches |
romaine lettuce
cut to size of spinach |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | slices |
bacon
cook bacon, put in chopper grinder until finely chopped |
|
| 0.5 | medium |
white onion
slice half the onion put in chopper until finely chopped |
|
| 3 | cloves |
garlic
put in chopper grinder until chopped very small |
|
| 2 | pkg (3 oz) |
cherry tomatoes
slice tomatoes in half length wise |
*
|
| 473 | ml |
cucumbers
slice cumcumbers round then cut into 4ths |
|
| 355 | ml |
mozzarella cheese
slice fresh mozzarella from deli into small pieces |
*
|
| 118 | ml |
Parmesan cheese
grated parmesan or romano cheese |
|
| 907.2 | g |
spinach
2 bags fresh spinach |
|
| 2 | bunches |
romaine lettuce
cut to size of spinach |
*
|
Directions
Set aside parmesan or romano grated cheese. In large bowl combine spinach leaves and all ingredients, toss together.
For dressing use: Extra virgin olive oil Red wine vinegar
Sprinkle grated cheese on top of salad
