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Bacon & Fresh Veggie Salad

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Submitted by charvin1219

Delicious spinach salad with veggies and cheeses.

YIELD

6 servings

PREP

15 min

COOK

10 min

READY

25 min

Ingredients

6 6
SLICES SLICES BACON
cook bacon, put in chopper grinder until finely chopped
½ 0.5
MEDIUM MEDIUM WHITE ONION
slice half the onion put in chopper until finely chopped
3 3
CLOVES CLOVES GARLIC
put in chopper grinder until chopped very small
2 2
PKG (3 OZ) PKG (3 OZ) CHERRY TOMATOES
slice tomatoes in half length wise *
2 473
CUPS ML CUCUMBERS
slice cumcumbers round then cut into 4ths
1 ½ 355
CUPS ML MOZZARELLA CHEESE
slice fresh mozzarella from deli into small pieces *
½ 118
CUP ML PARMESAN CHEESE
grated parmesan or romano cheese
2 907.2
POUND G SPINACH
2 bags fresh spinach
2 2
BUNCHES BUNCHES ROMAINE LETTUCE
cut to size of spinach *

Directions

Set aside parmesan or romano grated cheese. In large bowl combine spinach leaves and all ingredients, toss together.

For dressing use: Extra virgin olive oil Red wine vinegar

Sprinkle grated cheese on top of salad

* not incl. in nutrient facts Arrow up button

Comments


Helen

This is a great salad recipe, sounds perfect, I will try it later.

Mom

This really sounds cool; can't wait to try it!
You are getting to be a real gourmet cook! Keep up the good work!

 

 

Nutrition Facts

Serving Size 359g (12.7 oz)
Amount per Serving
Calories 200 43% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 24mg 8%
Sodium 653mg 27%
Total Carbohydrate 5g 5%
Dietary Fiber 6g 24%
Sugars g
Protein 34g
Vitamin A 428% Vitamin C 116%
Calcium 39% Iron 38%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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