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Fiesta Rice for a Crowd

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Submitted by Gra

YIELD

15 servings

PREP

15 min

COOK

1 hrs

READY

2 hrs

Ingredients

2 473
CUPS ML ONIONS
chopped
¼ 59
CUP ML BUTTER
or margarine
4 946
CUPS ML LONG GRAIN RICE
uncooked
2 2
CANS CANS OLIVES
ripe, pitted, drained *
28 809.2
OUNCE ML/G TOMATOES, CANNED
with liquid, cut up
1 237
CUP ML GREEN BELL PEPPERS
chopped
1 15
TABLESPOON ML SALT
1 5
TEASPOON ML CHILI POWDER
1 5
TEASPOON ML OREGANO
dried
½ 2.5
TEASPOON ML BLACK PEPPER
4 946
CUPS ML WATER
3 7.1E+2
CUPS ML CHEDDAR CHEESE
shredded

Directions

In a large skillet over medium heat, sauté the onion in butter until tender.

Transfer to a large bowl. Stir in the next eight ingredients.

Divide between 2 ungreased 13×9×2 inch baking pans.

Stir 2 cups of water into each pan.

Cover and bake at 350℉ (180℃). for 1½ hours.

Uncover, sprinkle with cheese.

Return to the oven for 5 to 10 minutes or until cheese melts.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 228g (8.0 oz)
Amount per Serving
Calories 318 31% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 7g 34%
Trans Fat 0g
Cholesterol 32mg 11%
Sodium 715mg 30%
Total Carbohydrate 15g 15%
Dietary Fiber 2g 7%
Sugars g
Protein 20g
Vitamin A 9% Vitamin C 25%
Calcium 20% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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