22 feta cheese recipes
that are low in salt ready in 30 minutes or less
The most recognized Greek cheese, made from cow's milk, goat's milk or ewe's milk. It is cut into large slices, salted and then packed in a salty whey or brine. it is often crumbled over salads such as Greek salad or cut into cubes and served as a snack with olives and bread.
Feta cheese delivers a salty burst of flavor. Imported Greek varieties of feta have significantly more flavor than American produced feta cheese and it can be worth the extra expense to gain heaps more flavor. Feta can also be found mixed with spinach such as in spanikopita or on top of pizzas or in Greek style tarts.
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Deluxe Twists with Kalamata Olive and SunDried Tomato Spread
Middle Eastern Sandwiches recipe
It tasted very refreshing and flavorful. The leftover was kept in the fridge and had it for brunch today, even better.
Savory Filo Cheese Cups recipe
Last week, we cooked tofu following this recipe, the tomato and mushroom sauce was very nice and yummy.
We used leftover grilled vegetable salad to make these quick tacos, and they were very yummy!
There are several kinds of vegetables, goes well with the feta cheese, and very healthy too!
This salty spread uses two types of olives and crumbled feta cheese, but no anchovies. Serve on crackers, toasted sliced baguette or pita chips.
Cucumber and cilantro add the extra fresh taste into the salad!
These yummy scones are made with fresh basil, feta cheese, sun-dried tomato, oil-cured black olives, whole wheat flour and olive oil. They are delicious on their own, you can always serve them along with your meal.
Very easy, healthy and delicious recipe.
This is a sweet way to lower your risk for cancer. Great with soup or sandwich, the spring salad is packed with fiber, antioxidants, omega, and lycopene.
Showing 1 - 16 of 22 recipes
