Bacon Walnut & Feta Focaccia
Yield
8 servingsPrep
10 minCook
10 minReady
20 minLow in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | slices |
bacon
|
|
| 1 | each |
focaccia
plan, 6-7 inches, or pizza crust |
* |
| 1 | each |
scallions, spring or green onions
green part only, minced |
|
| 2 | tablespoons |
walnuts
chopped |
|
| 2 | tablespoons |
feta cheese
crumbled |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | slices |
bacon
|
|
| 1 | each |
focaccia
plan, 6-7 inches, or pizza crust |
* |
| 1 | each |
scallions, spring or green onions
green part only, minced |
|
| 3E+1 | ml |
walnuts
chopped |
|
| 3E+1 | ml |
feta cheese
crumbled |
|
Directions
Fry bacon in skillet until crisp.
Drain on paper towels. Crumble and arrange on focaccia.
Sprinkle with onion, walnuts and feta cheese.
Place on baking sheet.
Bake at 400 degrees until cheese melts and ingredients are hot, 6 to 10 minutes.
Serve hot.
