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Bacon Walnut & Feta Focaccia

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Submitted by lmenor

YIELD

8 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

4 4
SLICES SLICES BACON
1 1
EACH EACH FOCACCIA
plan, 6-7 inches, or pizza crust *
1 1
EACH EACH SCALLIONS, SPRING OR GREEN ONIONS
green part only, minced
2 3E+1
TABLESPOONS ML WALNUTS
chopped
2 3E+1
TABLESPOONS ML FETA CHEESE
crumbled

Directions

Fry bacon in skillet until crisp.

Drain on paper towels. Crumble and arrange on focaccia.

Sprinkle with onion, walnuts and feta cheese.

Place on baking sheet.

Bake at 400 degrees until cheese melts and ingredients are hot, 6 to 10 minutes.

Serve hot.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 10g (0.4 oz)
Amount per Serving
Calories 39 74% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 119mg 5%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 5g
Vitamin A 1% Vitamin C 1%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

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