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Summer Sweet Spring Salad

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Recipe

This is a sweet way to lower your risk for cancer. Great with soup or sandwich, the spring salad is packed with fiber, antioxidants, omega, and lycopene.

 

Yield

2 servings

Prep

15 min

Cook

0 min

Ready

15 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 cups baby spinach
or baby arugula
* Camera
½ cup cherry tomatoes
up to 1 cup
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½ cup strawberries
chopped
* Camera
¼ cup blueberries
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¼ cup kiwi fruit
chopped
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½ cup alfalfa sprouts
or clover sprouts
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1 small apples
chopped
* Camera
¼ cup almonds
slivers
* Camera
¼ cup -
chia seeds, to sprinkle on top
*
¼ cup goat (chevre) cheese
or feta or blue cheese, low fat
* Camera
3 tablespoons vinaigrette
raspberry flavor
*

Ingredients

Amount Measure Ingredient Features
473 ml baby spinach
or baby arugula
* Camera
118 ml cherry tomatoes
up to 1 cup
Camera
118 ml strawberries
chopped
* Camera
59 ml blueberries
Camera
59 ml kiwi fruit
chopped
Camera
118 ml alfalfa sprouts
or clover sprouts
Camera
1 small apples
chopped
* Camera
59 ml almonds
slivers
* Camera
59 ml -
chia seeds, to sprinkle on top
*
59 ml goat (chevre) cheese
or feta or blue cheese, low fat
* Camera
45 ml vinaigrette
raspberry flavor
*

Directions

Combine the above ingredients into a large Tupperware bowl.

Sprinkle about a quarter cup of feta or blue cheese crumbles.

Sprinkle on the chia seeds.

Top with a raspberry vinaigrette dressing.

Top Tupperware bowl and shake to Mix well.

*For variety, you can try this salad with poppyseed or citrus dressing.

Also, for more citrus flavor, substitute mandarin oranges for the kiwi fruit.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 94g (3.3 oz)
Amount per Serving
Calories 339% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 4mg 0%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 7%
Sugars g
Protein 2g
Vitamin A 8% Vitamin C 48%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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