Deluxe Twists with Kalamata Olive & SunDried Tomato Spread
.
Yield
8 servingsPrep
20 minCook
10 minReady
30 minLow Fat, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
puff pastry
frozen, 1 package |
*
|
| 2 | large |
eggs
|
|
| 2 | tablespoons |
water
|
|
| ¼ | cup |
feta cheese
mashed |
|
| 3 | tablespoons |
parsley leaves
chopped fresh |
|
| 2 | tablespoons |
italian sandwich spread
Mediterranean Deluxe Kalamata Olive and SunDried Tomato Spread |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
puff pastry
frozen, 1 package |
*
|
| 2 | large |
eggs
|
|
| 3E+1 | ml |
water
|
|
| 59 | ml |
feta cheese
mashed |
|
| 45 | ml |
parsley leaves
chopped fresh |
|
| 3E+1 | ml |
italian sandwich spread
Mediterranean Deluxe Kalamata Olive and SunDried Tomato Spread |
* |
Directions
Thaw pastry sheet at room temperature 30 min. Preheat oven to 400°F.
Mix egg and water.
Mix cheese, parsley and Mediterranean Deluxe Kalamata Olive and SunDried Tomato Spread.
Unfold pastry on lightly floured surface.
Roll into a rectangle.
Cut in half lengthwise.
Brush both halves with egg mixture.
Top 1 rectangle with olive mixture.
Place remaining rectangle over olive-topped rectangle, egg-side down. Roll gently with rolling pin to seal.
Cut crosswise into strips.
Twist strips and place 2" apart on greased baking sheet, pressing down ends.
Brush with egg mixture.
Bake 10 min. or until golden.
Serve warm or at room temperature.
