Search
by Ingredient

Deluxe Twists with Kalamata Olive & SunDried Tomato Spread

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by MediterraneanDeluxe

.

YIELD

8 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

1 1
X X PUFF PASTRY
frozen, 1 package *
2 2
LARGE LARGE EGGS
2 3E+1
TABLESPOONS ML WATER
¼ 59
CUP ML FETA CHEESE
mashed
3 45
TABLESPOONS ML PARSLEY LEAVES
chopped fresh
2 3E+1
TABLESPOONS ML ITALIAN SANDWICH SPREAD
Mediterranean Deluxe Kalamata Olive and SunDried Tomato Spread *

Directions

Thaw pastry sheet at room temperature 30 min. Preheat oven to 400°F.

Mix egg and water.

Mix cheese, parsley and Mediterranean Deluxe Kalamata Olive and SunDried Tomato Spread.

Unfold pastry on lightly floured surface.

Roll into a rectangle.

Cut in half lengthwise.

Brush both halves with egg mixture.

Top 1 rectangle with olive mixture.

Place remaining rectangle over olive-topped rectangle, egg-side down. Roll gently with rolling pin to seal.

Cut crosswise into strips.

Twist strips and place 2” apart on greased baking sheet, pressing down ends.

Brush with egg mixture.

Bake 10 min. or until golden.

Serve warm or at room temperature.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 22g (0.8 oz)
Amount per Serving
Calories 30 68% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 57mg 19%
Sodium 71mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 5g
Vitamin A 4% Vitamin C 3%
Calcium 3% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 
More health news

Email this recipe