Cheesy, juicy, tasty and delicious. We used all ricotta cheese, put most of the mozzarella cheese into the filling ingredients, which we really enjoyed.
These delicious pancakes are made with whole wheat flour, cocoa powder, chocolate chips, and walnuts. Serve with maple syrup, ideal for breakfast or brunch.
Perfect for heirloom tomatoes. This recipe brings tomatoes front and center to celebrate their flavor.
The addition of ingredients like curry powder and grated Parmesan make this salad special. Great for sandwiches, on crackers as an appetizer or served on lettuce leaves.
This soup is great, hot or even cold. Creamy and delicious, even better topped with some cheddar cheese! A great way to use up broccoli stems and save the florets for another use.
A delicious breakfast or brunch can be prepared the night before. You will love how good your house smells when you bake it in the oven the next day.
These tasty boiled greens with bacon can be used as a side dish or as a light lunch when on the go.
This is one of my favorites, and is always a hit when I bring it to potlucks.
Prize-winning Lemon Blueberry Muffins recipe
Cranberry Orange Muffins recipe
A rich chocolate taste but surprisingly light chocolate ice cream studded with chunks of chocolate wafers and walnuts.
Whole wheat fluffy pancakes with wheat germ to boost the fiber and nutrition.
Strawberry Yogurt Ice Cream recipe
Apple and cream cheese pancakes. A great way to change-up Sunday breakfast.
This soup came out so tasty and flavorful. The pan-fried tortilla strips added some nice crunch, and I also served the soup with some sour cream, Monterey Jack cheese, cilantro and scallions. It was an easy, light yet tasty soup.
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