These delicious pancakes are made with whole wheat flour, cocoa powder, chocolate chips, and walnuts. Serve with maple syrup, ideal for breakfast or brunch.
YIELD
2 servingsPREP
10 minCOOK
10 minREADY
25 minIngredients
Directions
In a medium bowl, whisk together the whole wheat flour, cocoa powder, baking powder and salt.
In a separate medium bowl, whisk together the milk, eggs and sugar.
Add the dry ingredients to the wet mixture and whisk just until blended. Stir in chocolate chips and walnuts.
Heat a large nonstick skillet over medium heat. Brush lightly with vegetable oil.
Drop ¼ cup of the batter onto the skillet. You should be able to cook 2 or 3 pancakes at the same time if your pan is large enough.
Cook until the pancakes start to bubble. Flip over and continue to cook for another 2 to 3 minutes.
Transfer onto a plate, and cover with a piece of foil to keep warm.
Repeat with the remaining batter until all the batter is used up.
Serve the warm pancakes with maple syrup and fresh fruits.
Comments
