Basic Whole Wheat & Wheat Germ Pancakes
![Basic Whole Wheat and Wheat Germ Pancakes](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTYyOTYsInB1ciI6ImJsb2JfaWQifX0=--412ab07efc4fbde6d3c94641a8fd09938da2ea2e/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_d819cd168113a2fb4094.jpg)
Yield
12 servingsPrep
10 minCook
20 minReady
30 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
4 | cups |
whole-wheat flour
|
|
4 | cups |
all-purpose flour
|
|
2 | cups |
wheat germ
|
|
1 | cup |
milk
dry, non-fat |
|
⅓ | cup |
baking powder
|
*
|
1 | teaspoon |
salt
|
|
1 | large |
eggs
beaten well |
|
1 ¼ | cups |
milk
|
|
1 | tablespoon |
vegetable oil
|
|
nonstick cooking spray
|
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
946 | ml |
whole-wheat flour
|
|
946 | ml |
all-purpose flour
|
|
473 | ml |
wheat germ
|
|
237 | ml |
milk
dry, non-fat |
|
79 | ml |
baking powder
|
*
|
5 | ml |
salt
|
|
1 | large |
eggs
beaten well |
|
296 | ml |
milk
|
|
15 | ml |
vegetable oil
|
|
1 | x |
nonstick cooking spray
|
* |
Directions
Combine the mix with the egg, milk, and oil.
Do not overmix; the batter will be slightly lumpy.
Heat a TEFLON pan, or other pan spray with nonstick cooking spray, over medium heat.
Pour about ¼ cup of batter per pancake onto the heated pan.
When the cakes are bubbly on top and brown on the bottom, flip and brown on the other side.