Quick and easy to prepare and oh sooo delicious.
Don't have sour cream but a recipe calls for it? Here's a simple recipe for a substitute for sour cream that I found on the Recipe Talk Forums here.
A quick and easy way to use up your leftover by making this delicious spread.
If you're not in the mood for cake or ice cream, then try this delicious dessert your whole family will love!
A delicious muesli mix made of rolled oats, seedless raisins and bananas.
A produce department recipe. Tastes high-calorie, but is actually fairly low-cal. Sauce is best served the same day as it is made.
This butter-bean spread can be used in many ways, crackers, vegetable sandwich, other ways, always works great.
Leftover black beans and rice combine to make a great lowfat, low cholesterol salad.
It's easy to make, and it tastes a lot better than store-bought crust.
Showing 193 - 208 of 322 recipes