Sour Cream Substitute
Don't have sour cream but a recipe calls for it? Here's a simple recipe for a substitute for sour cream that I found on the Recipe Talk Forums here.
Yield
4 servingsPrep
5 minCook
0 minReady
5 minLow Fat, Low Cholesterol, Trans-fat Free, Low Carb
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
¼ | cup |
milk, skim, (non fat) powder
|
|
½ | cup |
water
cold |
|
8 | ounces |
cottage cheese
non-creamed |
|
2 | tablespoons |
lemon juice
|
|
¼ | teaspoon |
salt
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
59 | ml |
milk, skim, (non fat) powder
|
|
118 | ml |
water
cold |
|
231.2 | ml/g |
cottage cheese
non-creamed |
|
3E+1 | ml |
lemon juice
|
|
1.3 | ml |
salt
|
Directions
Mix together milk and water and blend well with cottage cheese.
Mix in lemon juice and salt.
Keep refrigerated until needed.