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Smoky Ham & Roasted Red Pepper Spread

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Recipe

A quick and easy way to use up your leftover by making this delicious spread.

 

Yield

16 servings

Prep

5 min

Cook

0 min

Ready

12 min
Low Cholesterol, Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
8 ounces ham
1 1/2 cups, from leftover
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1 cup roasted red bell peppers
diced
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½ teaspoon paprika
smoked
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1 tablespoon sherry vinegar
8 ounces cream cheese (reduced-fat)
softened
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5 tablespoons parsley leaves
freshly chopped
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Ingredients

Amount Measure Ingredient Features
231.2 ml/g ham
1 1/2 cups, from leftover
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237 ml roasted red bell peppers
diced
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2.5 ml paprika
smoked
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15 ml sherry vinegar
231.2 ml/g cream cheese (reduced-fat)
softened
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75 ml parsley leaves
freshly chopped
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Directions

Add ham, peppers, paprika and vinegar in a food processor, pulse until the ham is finely chopped.

Transfer the mixture to a medium bowl.

Stir in cream cheese and parsley until smooth.

Serve with bread or cracker.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 40g (1.4 oz)
Amount per Serving
Calories 5354% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 199mg 8%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 9g
Vitamin A 10% Vitamin C 22%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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