Smoky Ham & Roasted Red Pepper Spread
A quick and easy way to use up your leftover by making this delicious spread.
Yield
16 servingsPrep
5 minCook
0 minReady
12 minLow Cholesterol, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
ham
1 1/2 cups, from leftover |
|
| 1 | cup |
roasted red bell peppers
diced |
|
| ½ | teaspoon |
paprika
smoked |
|
| 1 | tablespoon |
sherry vinegar
|
|
| 8 | ounces |
cream cheese (reduced-fat)
softened |
|
| 5 | tablespoons |
parsley leaves
freshly chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
ham
1 1/2 cups, from leftover |
|
| 237 | ml |
roasted red bell peppers
diced |
|
| 2.5 | ml |
paprika
smoked |
|
| 15 | ml |
sherry vinegar
|
|
| 231.2 | ml/g |
cream cheese (reduced-fat)
softened |
|
| 75 | ml |
parsley leaves
freshly chopped |
|
Directions
Add ham, peppers, paprika and vinegar in a food processor, pulse until the ham is finely chopped.
Transfer the mixture to a medium bowl.
Stir in cream cheese and parsley until smooth.
Serve with bread or cracker.
