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Smoky Ham & Roasted Red Pepper Spread

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Submitted by happyzhangbo

A quick and easy way to use up your leftover by making this delicious spread.

YIELD

16 servings

PREP

5 min

COOK

0 min

READY

12 min

Ingredients

8 231.2
OUNCES ML/G HAM
1 1/2 cups, from leftover
1 237
½ 2.5
TEASPOON ML PAPRIKA
smoked
1 15
TABLESPOON ML SHERRY VINEGAR
8 231.2
OUNCES ML/G CREAM CHEESE (REDUCED-FAT)
softened
5 75
TABLESPOONS ML PARSLEY LEAVES
freshly chopped

Directions

Add ham, peppers, paprika and vinegar in a food processor, pulse until the ham is finely chopped.

Transfer the mixture to a medium bowl.

Stir in cream cheese and parsley until smooth.

Serve with bread or cracker.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 40g (1.4 oz)
Amount per Serving
Calories 53 54% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 199mg 8%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 9g
Vitamin A 10% Vitamin C 22%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb
 

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