8,375 fat free recipes

Bring the flavor of New Orleans into your kitchen with this succulent dish made of shrimp, potatoes and yellow squash.

Surprise family at the next Thanksgiving dinner with this delicious cake that is sure to make your aunts proud.

If you're having guests over, then try serving this succulent seafood dish that will have everyone giving compliments to the chef.

This cheesy and scrumptious dish is the perfect dinner if you are late getting home from work.

Contribute to your family's Thanksgiving dinner with this rich cake that is sure to make everyone proud of you!

A simple but delicious cake that's easy to make and your whole family will enjoy!

A simple bread machine recipe that makes a decadent pumpkin bread that can be served plain, or toasted.

If you're in a hurry, this succulent dish is for you! Can be served as an appetizer or the main course.

This is a flavorful and mildly spicy chili recipe. Best served with a side of bread!

Explore your tastebuds with this succulent dish that will have you scooping out a second helping!

Let your family enjoy this succulent dish that will have them thanking you over and over for making such a delicious dinner.

Layers of creamy mashed avocado, tangy sour cream with taco seasoning, beans, fresh tomatoes, and melty cheddar make this no-cook chalupa dip a Tex-Mex party hit in just 10 minutes flat.

A tall, buttery Southern pound cake loaded with two cups of chopped pecans, enriched with sour cream, and lightened with folded egg whites. Baked in a tube pan until golden, this is the cake that anchors every church potluck and family reunion.

Tender strips of lamb seared with cumin, coriander, and allspice, then spooned over fluffy couscous. This quick Yemeni fatah brings bold Middle Eastern warmth to your table in just 30 minutes.

Hearty bran muffins made tender with yogurt and brown sugar, studded with your choice of berries, peaches, or raisins. A mix-and-match recipe you can customize with any flavored yogurt you've got.

A rich, egg-loaded challah made entirely in your bread machine. With 4 eggs, oil, and a touch of margarine, this loaf bakes up soft and golden with a sesame seed crust that begs you to tear off just one more piece.