New Orleans Shrimp & Squash Bisque

Name: New Orleans Shrimp & Squash Bisque
Yield: 4
Cuisine: Fusion
Ingredients: onions; chicken broth; carrots; dill weed; red hot pepper sauce; salt; black pepper; butter, unsalted; yellow summer squash; potatoes; worcestershire sauce; shrimp

Submitted by fornicole

Bring the flavor of New Orleans into your kitchen with this succulent dish made of shrimp, potatoes and yellow squash.

YIELD

4 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

EACH ONIONS

CUPS CHICKEN BROTH

EACH CARROTS
thinly sliced

TABLESPOONS DILL WEED

TEASPOON RED HOT PEPPER SAUCE

X SALT
to taste *

X BLACK PEPPER
to taste *

TABLESPOONS BUTTER, UNSALTED

EACH YELLOW SUMMER SQUASH

EACH POTATOES
diced

TEASPOONS WORCESTERSHIRE SAUCE

POUND SHRIMP
cooked

Directions

In a large sauce pan, sauté onions in butter, add stock, squash, potatoes and carrots. Cook until vegetables are tender. Cool and purée in blender. Return bisque to stove and add remaining ingredients. Bring to boil for 2 minutes, then serve.

Add dollop of sour cream and a sprinkle of dill weed for garnish, if desired.