Challah (Braided Egg Bread)
Yield
1 loafPrep
10 minCook
1 hrsReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | large |
eggs
|
|
| 1 | cup |
vegetable oil
|
|
| ½ | cup |
sugar
|
|
| ¼ | cup |
margarine
|
|
| 2 | teaspoons |
salt
|
|
| 1 | cup |
water
|
|
| 5 ½ | cups |
all-purpose flour
|
|
| 1 | each |
eggs
|
|
| 1 | teaspoon |
water
|
|
| 2 | tablespoons |
sesame seeds
|
|
| 2 | package |
yeast, active dry
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | large |
eggs
|
|
| 237 | ml |
vegetable oil
|
|
| 118 | ml |
sugar
|
|
| 59 | ml |
margarine
|
|
| 1E+1 | ml |
salt
|
|
| 237 | ml |
water
|
|
| 1.3 | l |
all-purpose flour
|
|
| 1 | each |
eggs
|
|
| 5 | ml |
water
|
|
| 3E+1 | ml |
sesame seeds
|
|
| 2 | package |
yeast, active dry
|
|
Directions
Toss ingredients into bread machine and press "Start".
