Challah (Braided Egg Bread)

This is challah for the bread machine loyalist. Dump in the ingredients, press start, and let the machine work its magic.

With a generous four eggs and a blend of oil and margarine, the crumb is rich and tender, while sesame seeds on top add a toasty, nutty bite.

It’s a hands-off approach that still delivers that unmistakable eggy, slightly sweet bread you crave.

Chef Tips

• Add ingredients in the order your bread machine manual recommends. Most call for liquids first, then dry, with yeast on top.
• For a braided loaf, use the dough cycle only, then shape by hand, let it rise, brush with egg wash, and bake in your oven.
• The margarine keeps this dairy-free, making it suitable for kosher meat meals.