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Challah (Braided Egg Bread)

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Submitted by n33omc

YIELD

1 loaf

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

4 4
LARGE LARGE EGGS
1 237
CUP ML VEGETABLE OIL
½ 118
CUP ML SUGAR
¼ 59
CUP ML MARGARINE
2 1E+1
TEASPOONS ML SALT
1 237
CUP ML WATER
5 ½ 1.3
CUPS L ALL-PURPOSE FLOUR
1 1
EACH EACH EGGS
1 5
TEASPOON ML WATER
2 3E+1
TABLESPOONS ML SESAME SEEDS
2 2
PACKAGE PACKAGE YEAST, ACTIVE DRY

Directions

Toss ingredients into bread machine and press “Start".

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 398g (14.0 oz)
Amount per Serving
Calories 1428 48% from fat
 % Daily Value *
Total Fat 76g 117%
Saturated Fat 11g 57%
Trans Fat 0g
Cholesterol 258mg 86%
Sodium 1425mg 59%
Total Carbohydrate 53g 53%
Dietary Fiber 6g 24%
Sugars g
Protein 55g
Vitamin A 16% • Vitamin C 0%
Calcium 11% • Iron 57%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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