Pasta Jambalaya
This cheesy and scrumptious dish is the perfect dinner if you are late getting home from work.
Yield
1 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
chicken
diced |
|
| ½ | pound |
tasso
or smoked sausage, chopped |
* |
| ¼ | cup |
green bell peppers
chopped |
|
| ¼ | cup |
red onion
chopped |
|
| 2 | cloves |
garlic
minced |
|
| 1 | x |
creole seasoning
|
* |
| ⅛ | cup |
butter
1/4 of a stick |
|
| 1 | x |
provolone cheese
grated |
*
|
| 1 | x |
gouda cheese
grated |
*
|
| 1 | pound |
pasta
three-colored, cooked |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
chicken
diced |
|
| 226.8 | g |
tasso
or smoked sausage, chopped |
* |
| 59 | ml |
green bell peppers
chopped |
|
| 59 | ml |
red onion
chopped |
|
| 2 | cloves |
garlic
minced |
|
| 1 | x |
creole seasoning
|
* |
| 3E+1 | ml |
butter
1/4 of a stick |
|
| 1 | x |
provolone cheese
grated |
*
|
| 1 | x |
gouda cheese
grated |
*
|
| 453.6 | g |
pasta
three-colored, cooked |
|
Directions
Sauté meats in oil. Add pepper, onion, garlic, seasoning and butter. Heat. Toss with pasta and serve with grated cheeses.
