Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Wheat Free Italian Cream Cake

StarStarStarHalf starEmpty star

Your rating

Recipe

 

Yield

1 cake

Prep

25 min

Cook

45 min

Ready

1 hrs
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
5 large eggs
Camera
½ cup butter
softened
Camera
½ cup vegetable oil
Camera
1 cup honey
Camera
1 tablespoon vanilla extract
Camera
1 cup nuts
chopped, (optional)
Camera
½ cup coconut
grated, (or up to)
* Camera
1 cup coconut
grated, (optional)
* Camera
1 cup buttermilk
Camera
1 teaspoon baking soda
(heaping)
Camera
1 ½ cups rice flour
Camera
½ cup buckwheat flour
Camera

Ingredients

Amount Measure Ingredient Features
5 large eggs
Camera
118 ml butter
softened
Camera
118 ml vegetable oil
Camera
237 ml honey
Camera
15 ml vanilla extract
Camera
237 ml nuts
chopped, (optional)
Camera
118 ml coconut
grated, (or up to)
* Camera
237 ml coconut
grated, (optional)
* Camera
237 ml buttermilk
Camera
5 ml baking soda
(heaping)
Camera
355 ml rice flour
Camera
118 ml buckwheat flour
Camera

Directions

Separate the eggs.

Beat the whites until stiff, and set aside.

Beat the yolks, butter, oil, honey, vanilla, nuts and coconut together.

Measure the buttermilk into a quart measuring cup; stir in the soda and let set 30 seconds until foamy.

Mix the flours.

Alternately add the flours and the buttermilk to the butter mixture until thoroughly mixed.

Gently fold in the egg whites until barely mixed and still light.

Pour into a well oiled 9 inch x 13 inch cake pan.

Bake at 350℉ (180℃) for 35 to 45 minutes until a toothpick inserted in the center comes out clean.

Let cool.

Spread cream cheese icing.

ICING: Soften two 8 ounce packagess of cream cheese.

Beat with ½ cup honey and ½ cup maple or other syrup and 3 teaspoon vanilla. If needed, add a little non-instant dry milk powder or a little milk to reach the desired consistency.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 376g (13.3 oz)
Amount per Serving
Calories 136355% from fat
 % Daily Value *
Total Fat 83g 127%
Saturated Fat 29g 145%
Trans Fat 0g
Cholesterol 328mg 109%
Sodium 465mg 19%
Total Carbohydrate 48g 48%
Dietary Fiber 8g 32%
Sugars g
Protein 45g
Vitamin A 21% Vitamin C 2%
Calcium 16% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
 

The Healthy Recipe

Health and nutrition news that’s easy to digest…
Cheesy Italian Basil Tomato Pesto Pizza

Mario Batali's "Eataly" Restaurant in New York

For those who want to eat their way through Italy, perhaps a visit to Mario Batali's new restaurant, Eataly, will do in a pinch. Even if you can't make it to New York to visit Eataly, there are many delicious Italian recipes that can be recreated in your home kitchen.

More breaking news

 

Email this recipe