Bow Tie Pasta With Cherry Tomatoes Capers & Basil
![Recipe](https://c.recipeland.com/images/v2/placeholders/recipe-14-14.webp)
Yield
4 servingsPrep
8 minCook
0 minReady
10 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
4 | cups |
bow-tie pasta (farfalle)
hot cooked |
*
|
4 | cups |
cherry tomatoes
halved |
|
⅓ | cup |
basil
thinly sliced fresh |
*
|
¼ | cup |
olives
chopped pitted niçoise |
*
|
2 | tablespoons |
capers
|
|
2 | tablespoons |
olive oil, extra-virgin
|
|
¾ | teaspoon |
salt
|
|
½ | teaspoon |
sweet red bell peppers
crushed |
|
½ | teaspoon |
black pepper
freshly ground |
|
2 | cloves |
garlic
minced |
|
1 | x |
red wine vinegar
as needed |
*
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
946 | ml |
bow-tie pasta (farfalle)
hot cooked |
*
|
946 | ml |
cherry tomatoes
halved |
|
79 | ml |
basil
thinly sliced fresh |
*
|
59 | ml |
olives
chopped pitted niçoise |
*
|
3E+1 | ml |
capers
|
|
3E+1 | ml |
olive oil, extra-virgin
|
|
3.8 | ml |
salt
|
|
2.5 | ml |
sweet red bell peppers
crushed |
|
2.5 | ml |
black pepper
freshly ground |
|
2 | cloves |
garlic
minced |
|
1 | x |
red wine vinegar
as needed |
*
|
Directions
Combine first 10 ingredients in a large bowl, and toss well.
Sprinkle vinegar over each serving, if desired.