A succulent and hearty dish that can satisfy any meat lovers' hunger!
A simple but delicious dish that's perfect to make when you don't have a lot of time to prepare dinner.
This tasty dish has a yellow sauce made from red chili peppers, lemon grass and galangal.
Everyday Broccoli Cheese Chicken recipe
Mortadella is one of the most popular cold cuts we have in Italy. It's a typical product from northern Italy, made of pork meat, little chunks of porkfat and spices. It's tasty and savoury, the perfect filling for a sanwich, and ideal for stuffings. It's definitely my favourite 'salume' ! Try it in this recipe, it's a special starter - delicate and sofisticated - and it's EASY to prepare! I found this recipe on the website of a famous producer of traditional Italian cold cuts.
This is quick and easy to prepare and quite good.
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