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Curried Shrimp And Macaroni Salad

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Submitted by judychad

A simple but delicious dish that’s perfect to make when you don’t have a lot of time to prepare dinner.

YIELD

4 servings

PREP

30 min

COOK

0 min

READY

30 min

Ingredients

¼ 59
CUP ML MAYONNAISE
2 1E+1
TEASPOONS ML CURRY POWDER
or to taste
1 453.6
POUND G SHRIMP
small, cleaned, deveined, cooked
2 473
CUPS ML HONEYDEW MELON
balls *
½ 118
CUP ML WATER CHESTNUTS
slivered, drained *
1 ⅓ 315
CUP ML CONCHIGLIE PICCOLE PASTA
cooked (small sea-shell macaroni, measure before cooking) *

Directions

Mix the curry powder into the mayonnaise. Put the remaining ingredients in a large bowl. Dress with the curried mayonnaise. Chill 1 to 2 hours.

NOTES: A cold pasta dish. This salad is quick and easy. It’s best if made several hours before serving, to get the full curry flavor. It’s been a real hit at potlucks.

A honeydew ball is a ball of honeydew melon that is scooped out of the flesh of the melon with a “balling spoon” or “melon baller."

About 1⅓ cups of conchiglie will make about three cups of cooked macaroni.

Yield: serves 4 to 6.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 129g (4.6 oz)
Amount per Serving
Calories 180 32% from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 225mg 75%
Sodium 359mg 15%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 48g
Vitamin A 6% Vitamin C 6%
Calcium 5% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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