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Avocado-Shrimp Aspic

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Submitted by rw0914

YIELD

1 servings

PREP

30 min

COOK

?

READY

30 min

Ingredients

1 15
TABLESPOON ML GELATIN, UNFLAVORED *
2 3E+1
TABLESPOONS ML WATER
cold
1 237
CUP ML WATER
boiling
1 237
CUP ML AVOCADOS
sieved *
1 ½ 23
TABLESPOONS ML LEMON JUICE
¾ 3.8
TEASPOON ML SALT
1-2
1 1
DASH DASH RED HOT PEPPER SAUCE *
1 1
EACH EACH PIMENTOS
minced *
1 ½ 355
CUPS ML SHRIMP
cooked and shelled *

Directions

Soften gelatin in cold water, add boiling water and stir to dissolve. Add avocado, seasonings and pimiento. Chill until mixture begins to thicken, then add shrimps. Turn into cold wet mold, chill until firm, and unmold on lettuce.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 298g (10.5 oz)
Amount per Serving
Calories 8 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1835mg 76%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 18%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

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