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Gesztenye Kremleves (Cream of Chestnut Soup)

 

36

Yield

8

servings

Prep

15

min

Cook

30

min

Ready

45

min

Trans-fat Free, Low Carb
 

Ingredients

¾ pound chestnuts
1 each parsnips
peeled, chopped fine
*
2 each carrots
peeled, chopped fine
1 each celeriac root
peeled, chopped fine
*
½ pound veal
1/4 inch cubes
4 tablespoons butter, unsalted
1 teaspoon salt
¼ teaspoon black pepper
*
½ cup heavy whipping cream
2 each egg yolks
*

Directions

Cook the chestnuts, shell them, and purée them.

Brown the chopped vegetables with the meat in butter and cook over low heat for 10 minutes.

Add 5 cups water, salt, pepper and cook the soup over low heat until vegetables and meat are done.

Mix puréed chestnuts into cooked soup and boil for another 5 minutes.

Mix heavy cream with eggs yolks, whip into the soup.

Adjust salt, serve.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 109g (3.8 oz)
Amount per Serving
Calories 17571% of calories from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 8g 41%
Trans Fat 0g
Cholesterol 58mg 19%
Sodium 339mg 14%
Total Carbohydrate 2g 2%
Dietary Fiber 2g 6%
Sugars g
Protein 13g
Vitamin A 59% Vitamin C 3%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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