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Shrimp in Garlic Sauce

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Submitted by 24kblond

YIELD

6 servings

PREP

15 min

COOK

35 min

READY

1 hrs

Ingredients

4 4
CLOVES CLOVES GARLIC
minced *
½ 118
CUP ML VERMOUTH
dry *
1 ½ 7.5
TEASPOON ML OREGANO
dried
79
CUP ML LEMON JUICE
fresh
24 24
EACH EACH SHRIMP
uncooked, peeled, deveined *
½ 118
CUP ML OLIVE OIL
¼ 59
CUP ML PARSLEY LEAVES
fresh, minced

Directions

Combine first 6 ingredients in medium saucepan and bring to a boil over medium-high heat, stirring frequently.

Remove from heat. Taste and season with salt and pepper.

Let cool. Arrange prawns in single layer in baking dish .

Pour vermouth mixture over prawns. Let marinate at room temperature for 1 hour.

Preheat oven to 375℉ (190℃). Bake prawns, basting once or twice, until pink and translucent, about 15 to 20 minutes. Serve hot.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 34g (1.2 oz)
Amount per Serving
Calories 163 100% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 0g
Vitamin A 5% Vitamin C 16%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 

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