Everyone Wants This Recipe Casserole
Yield
6 servingsPrep
10 minCook
1 hrsReady
1 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | slices |
bacon
|
|
| 4 | each |
scallions, spring or green onions
stalks, thinly sliced |
|
| 1 | pound |
mushrooms
fresh, sliced |
|
| 1 | x |
salt and black pepper
to taste |
*
|
| ¼ | teaspoon |
celery salt
|
|
| 2 ½ | cups |
monterey jack cheese
shredded |
|
| 8 | large |
eggs
wel beaten |
|
| 1 | cup |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | slices |
bacon
|
|
| 4 | each |
scallions, spring or green onions
stalks, thinly sliced |
|
| 453.6 | g |
mushrooms
fresh, sliced |
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 1.3 | ml |
celery salt
|
|
| 591 | ml |
monterey jack cheese
shredded |
|
| 8 | large |
eggs
wel beaten |
|
| 237 | ml |
milk
|
|
Directions
Cook bacon crisp, drain and crumble.
Reserve bacon drippings to sauté onions, then mushrooms.
In a large mixing bowl, combine bacon, onions, mushrooms, seasonings, cheese, eggs and milk.
Pour into a greased 2 quart casserole.
Bake, uncovered, at 350℉ (180℃) F for 45 to 50 minutes.
