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Prickly Pear Eggs

Easy and quick breakfast recipe, very great flavor.

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Asparagus Eggs Benedict (Microwave)

A microwave version of the french classic Eggs Benedict. Easy to make version of Hollandaise sauce.

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Mixed Veggie & Mozzarella Pasta Salad

Mixed Veggie and Mozzarella Pasta Salad recipe

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Egg Entree

Recipe can easily be cut in half. This may be prepared ahead of time, covered and refrigerated.

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Curried Eggs

This is a delicious brunch dish and is very good served with a broiled tomato, French bread and a fresh fruit compote.

Showing 225 - 240 of 355 recipes

Egg Tips

Food Coloring Chart for Easter Eggs

How to dye Easter eggs? Dyeing Easter eggs is easy without a store-bought kit. Follow this chart to create a huge rainbow of colors.

Poaching 101

Poaching is a wet-heat cooking method whereby food is submerged in liquid and gently cooked. Shallow-poaching is a subtype of poaching in which the food is only partially

The Mousse is Loose

A mousse is a rich, airy preparation that can be cold or hot, sweet or savory. The word mousse is French and translates as

Perfect Hard Boiled Eggs and how to perfectly peel them

How to cook and peel perfect hard boiled eggs. This method was developed by the State of Georgia Egg Board and has been adapted from Julia Child's famous cookbook.

Unscrambling the Egg

Which came first, the chicken or the egg, asks the ancient and proverbial question. Men have pondered this seemingly simplistic, yet intriguingly paradoxical query for

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