2,321 eater recipes

Party-ready shrimp mold using cream of shrimp soup, cream cheese, and gelatin for 12 servings. Baby shrimp and crab meat suspended in creamy gelatin make a vintage appetizer spread perfect with crackers or sourdough.

Wild game chili with tender venison, beer, warm spices, and masa flour for authentic thickness: slow-simmered until rich, rested overnight for deeper flavor, serves twelve hunters.

This meaty beanless chili has the makings of a champion, but it's super simple.

Make your next dinner be a crowd-pleaser with this succulent dish that is sure to be one of your favorites!

Add a southern taste to your pizza with this recipe that uses chicken, salsa and mozzarella cheese.

A simple but succulent beef dish that is perfect to make after a long, hard day at work.

This fork-tender, well-seasoned roast everyone loves slices of and its savory gravy.

A scrumptious turkey dish made with enchilada sauce, plain yogurt and monterey jack cheese.

Uncomplicated and satisfying, this recipe for anasazi beans is from savory.

Cajun-style baked catfish coated in cracker meal and Parmesan with lemon-herb seasoning, baked in rich meunière sauce until flaky. A Southern fish fry without the fryer.

A simple crockpot recipe that creates a wonderful vegetable dish that can accompany any dinner.

If you wish you could have Thanksgiving all year-round then try this simple recipe that will help you make a scrumptious and tantalizing dinner.

This is a delicious, easy, and healthy fish recipe for a week night. Served with brown rice and spinach.

A vintage cream pie with boysenberry syrup filling in a vanilla wafer crust, crowned with toasted meringue. Old-fashioned, fruity, and surprisingly quick to make.

A wonderful rich flavored dinner sausage with Italian cusines.

Quick and easy way to make a delicious chicken dish.