Beef Goulash
A simple but succulent beef dish that is perfect to make after a long, hard day at work.
Yield
6 servingsPrep
30 minCook
7 hrsReady
7 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
beef
cubed |
|
| 3 | tablespoons |
vegetable oil
|
|
| 1 | cup |
mushrooms
sliced |
|
| 1 | each |
onions
chopped |
|
| 1 | each |
tomato soup
can |
*
|
| ¼ | cup |
water
|
|
| 1 | each |
bay leaves
|
*
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| 1 | teaspoon |
paprika
|
|
| ¼ | pint |
sour cream
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
beef
cubed |
|
| 45 | ml |
vegetable oil
|
|
| 237 | ml |
mushrooms
sliced |
|
| 1 | each |
onions
chopped |
|
| 1 | each |
tomato soup
can |
*
|
| 59 | ml |
water
|
|
| 1 | each |
bay leaves
|
*
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 5 | ml |
paprika
|
|
| 118 | ml |
sour cream
|
*
|
Directions
Heat oil in skillet and brown meat on all sides. Place meat in crockpot and sauté mushrooms and onion a few minutes in a skillet. To the crockpot, add all remaining ingredients except sour cream and onions. Pour mixture over meat and stir together. Cook for 7 to 9 hours. At serving time, spoon on sour cream and serve with noodles or rice.
