Simple Champion Chili
This meaty beanless chili has the makings of a champion, but it's super simple.
Yield
8 servingsPrep
5 minCook
2½ hrsReady
3 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
beef, round steak
cubed |
|
| 8 | ounces |
tomato sauce
|
|
| 2 | medium |
onions
grated |
|
| 7 | tablespoon |
chili powder
|
|
| 2 | large |
garlic cloves
minced |
*
|
| 2 | tablespoons |
cumin
ground |
*
|
| 20 | ounces |
chicken broth
|
|
| 1 | cup |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
beef, round steak
cubed |
|
| 231.2 | ml/g |
tomato sauce
|
|
| 2 | medium |
onions
grated |
|
| 105 | ml |
chili powder
|
|
| 2 | large |
garlic cloves
minced |
*
|
| 2 | Tbs. |
cumin
ground |
*
|
| 578 | ml/g |
chicken broth
|
|
| 237 | ml |
water
|
|
Directions
Heat a large pot over medium-high heat. Sauté the beef until beginning to develop a fond; those brown bits add flavor.
Add onions and garlic and continue cooking until aromatic, about 1 minute.
Add beef stock or broth, bring to a boil, cover, reduce heat and simmer for about 1 1/2 hours.
Stir in the tomato sauce, chili powder, and cumin; continue simmering on low heat for another hour, stirring occasionally.
Add water if needed. Taste and adjust seasoning as desired.
