Italian Fennel Sausage
A wonderful rich flavored dinner sausage with Italian cusines.
Yield
20 servingsPrep
60 minCook
10 minReady
60 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 10 | pounds |
ground pork
|
|
| 4 | tablespoons |
salt
|
|
| 2 | tablespoons |
paprika
|
|
| 3 | tablespoons |
fennel seeds
|
|
| 2 | tablespoons |
star anise
|
*
|
| 1 | teaspoon |
white pepper
|
|
| 1 | teaspoon |
chili pepper flakes
|
* |
| ½ | cup |
water
cold |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4.5 | kg |
ground pork
|
|
| 6E+1 | ml |
salt
|
|
| 3E+1 | ml |
paprika
|
|
| 45 | ml |
fennel seeds
|
|
| 3E+1 | ml |
star anise
|
*
|
| 5 | ml |
white pepper
|
|
| 5 | ml |
chili pepper flakes
|
* |
| 118 | ml |
water
cold |
|
Directions
Combine all ingredients, mix well & stuff into hog casing.
