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Italian Fennel Sausage

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Submitted by MarcoGBlanc

A wonderful rich flavored dinner sausage with Italian cusines.

YIELD

20 servings

PREP

60 min

COOK

10 min

READY

60 min

Ingredients

10 4.5
POUNDS KG GROUND PORK
4 6E+1
TABLESPOONS ML SALT
2 3E+1
TABLESPOONS ML PAPRIKA
3 45
TABLESPOONS ML FENNEL SEEDS
2 3E+1
TABLESPOONS ML STAR ANISE *
1 5
TEASPOON ML WHITE PEPPER
1 5
TEASPOON ML CHILI PEPPER FLAKES *
½ 118
CUP ML WATER
cold

Directions

Combine all ingredients, mix well & stuff into hog casing.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 238g (8.4 oz)
Amount per Serving
Calories 678 63% from fat
 % Daily Value *
Total Fat 47g 73%
Saturated Fat 18g 88%
Trans Fat 0g
Cholesterol 213mg 71%
Sodium 1562mg 65%
Total Carbohydrate 0g 0%
Dietary Fiber 1g 2%
Sugars g
Protein 117g
Vitamin A 7% Vitamin C 4%
Calcium 6% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 
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