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World Championship Chili

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Recipe

An award-winning chili recipe that combines pork with beef, sauces and reveals secret spices while cooking using a two-phase process to keep flavors bright and fresh.

 

Yield

12 servings

Prep

10 min

Cook

3 hrs

Ready

3 hrs
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
3 pounds beef chuck
cubed
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½ pound pork
ground
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1 tablespoon all-purpose flour
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1 tablespoon vegetable oil
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cup dehydrated onions
minced
*
½ teaspoon garlic
granulated
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1 can beef stock
prefer veal stock if possible
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2 cans chicken broth
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8 ounces tomato sauce
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½ teaspoon cumin
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4 ounces green chili peppers
mild
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1 each jalapeño pepper
seeded, deveined, minced
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1 teaspoon black pepper
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3 tablespoons chili powder
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Phase 2
4 cans tomato sauce
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¼ cup chili powder
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2 tablespoons chili powder
mild
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2 tablespoons cumin
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1 teaspoon garlic
granulated
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1 teaspoon red hot pepper sauce
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½ tablespoon brown sugar
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1 x salt
to taste
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Ingredients

Amount Measure Ingredient Features
1.4 kg beef chuck
cubed
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226.8 g pork
ground
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15 ml all-purpose flour
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15 ml vegetable oil
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79 ml dehydrated onions
minced
*
2.5 ml garlic
granulated
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1 can beef stock
prefer veal stock if possible
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2 cans chicken broth
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231.2 ml/g tomato sauce
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2.5 ml cumin
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115.6 ml/g green chili peppers
mild
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1 each jalapeño pepper
seeded, deveined, minced
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5 ml black pepper
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45 ml chili powder
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Phase 2
4 cans tomato sauce
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59 ml chili powder
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3E+1 ml chili powder
mild
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3E+1 ml cumin
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5 ml garlic
granulated
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5 ml red hot pepper sauce
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7.5 ml brown sugar
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1 x salt
to taste
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Directions

An award-winning chili recipe that combines pork with beef, sauces and reveals secret spices while cooking using a two-phase process to keep flavors bright and fresh.

Sauté the beef and pork in oil. Drain any accumulated fat and place in a 4-quart cooking pot.

Add remaining ingredients from Phase 1 of ingredients and simmer covered, 1½ hours.

Uncover, add remaining Phase 2 ingredients and simmer another 1½ hours.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 165g (5.8 oz)
Amount per Serving
Calories 50958% from fat
 % Daily Value *
Total Fat 33g 50%
Saturated Fat 12g 62%
Trans Fat 0g
Cholesterol 136mg 45%
Sodium 247mg 10%
Total Carbohydrate 4g 4%
Dietary Fiber 3g 11%
Sugars g
Protein 79g
Vitamin A 25% Vitamin C 29%
Calcium 6% Iron 33%
* based on a 2,000 calorie diet How is this calculated?
 

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