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World Championship Chili

 

An award-winning chili recipe that combines pork with beef, sauces and reveals secret spices while cooking using a two-phase process to keep flavors bright and fresh.
71

Yield

12

servings

Prep

10

min

Cook

3

hrs

Ready

3

hrs

Trans-fat Free, Good source of fiber
 

Ingredients

3 pounds beef chuck
cubed
½ pound pork
ground
1 tablespoon all-purpose flour
1 tablespoon vegetable oil
cup dehydrated onions
minced
*
½ teaspoon garlic
granulated
1 can beef stock
prefer veal stock if possible
*
2 cans chicken broth
*
8 ounces tomato sauce
½ teaspoon cumin
4 ounces green chili peppers
mild
1 each jalapeño pepper
seeded, deveined, minced
*
1 teaspoon black pepper
3 tablespoons chili powder
Phase 2
4 cans tomato sauce
*
¼ cup chili powder
*
2 tablespoons chili powder
mild
2 tablespoons cumin
1 teaspoon garlic
granulated
1 teaspoon red hot pepper sauce
½ tablespoon brown sugar
1 x salt
to taste
*

Directions

An award-winning chili recipe that combines pork with beef, sauces and reveals secret spices while cooking using a two-phase process to keep flavors bright and fresh.

Sauté the beef and pork in oil. Drain any accumulated fat and place in a 4-quart cooking pot.

Add remaining ingredients from Phase 1 of ingredients and simmer covered, 1½ hours.

Uncover, add remaining Phase 2 ingredients and simmer another 1½ hours.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 165g (5.8 oz)
Amount per Serving
Calories 50958% of calories from fat
 % Daily Value *
Total Fat 33g 50%
Saturated Fat 12g 62%
Trans Fat 0g
Cholesterol 136mg 45%
Sodium 247mg 10%
Total Carbohydrate 4g 4%
Dietary Fiber 3g 11%
Sugars g
Protein 79g
Vitamin A 25% Vitamin C 29%
Calcium 6% Iron 33%
* based on a 2,000 calorie diet How is this calculated?

 

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