World Championship Chili

Name: World Championship Chili
Cook time: P3H
Total time: P3H
Yield: 12
Cuisine: Mexican
Ingredients: beef chuck; pork; flour; vegetable oil; dehydrated onions; garlic; beef stock; chicken broth; tomato sauce; cumin; green chili peppers; jalapeño pepper; black pepper; chili powder; tomato sauce; chili powder; chili powder; cumin; garlic; red hot pepper sauce; brown sugar; salt

Submitted by eznws

An award-winning chili recipe that combines pork with beef, sauces and reveals secret spices while cooking using a two-phase process to keep flavors bright and fresh.

YIELD

12 servings

PREP

10 min

COOK

3 hrs

READY

3 hrs

Ingredients

POUNDS BEEF CHUCK
cubed

POUND PORK
ground

TABLESPOON ALL-PURPOSE FLOUR

TABLESPOON VEGETABLE OIL

⅓

CUP DEHYDRATED ONIONS
minced *

TEASPOON GARLIC
granulated

CAN BEEF STOCK
prefer veal stock if possible *

CANS CHICKEN BROTH *

OUNCES TOMATO SAUCE

TEASPOON CUMIN

OUNCES GREEN CHILI PEPPERS
mild

EACH JALAPEÑO PEPPER
seeded, deveined, minced *

TEASPOON BLACK PEPPER

TABLESPOONS CHILI POWDER

Phase 2

CANS TOMATO SAUCE *

CUP CHILI POWDER *

TABLESPOONS CHILI POWDER
mild

TABLESPOONS CUMIN

TEASPOON GARLIC
granulated

TEASPOON RED HOT PEPPER SAUCE

TABLESPOON BROWN SUGAR

X SALT
to taste *

Directions

An award-winning chili recipe that combines pork with beef, sauces and reveals secret spices while cooking using a two-phase process to keep flavors bright and fresh.

Sauté the beef and pork in oil. Drain any accumulated fat and place in a 4-quart cooking pot.

Add remaining ingredients from Phase 1 of ingredients and simmer covered, 1½ hours.

Uncover, add remaining Phase 2 ingredients and simmer another 1½ hours.