World Championship Chili
An award-winning chili recipe that combines pork with beef, sauces and reveals secret spices while cooking using a two-phase process to keep flavors bright and fresh.
Yield
12 servingsPrep
10 minCook
3 hrsReady
3 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
beef chuck
cubed |
|
| ½ | pound |
pork
ground |
|
| 1 | tablespoon |
all-purpose flour
|
|
| 1 | tablespoon |
vegetable oil
|
|
| ⅓ | cup |
dehydrated onions
minced |
* |
| ½ | teaspoon |
garlic
granulated |
|
| 1 | can |
beef stock
prefer veal stock if possible |
*
|
| 2 | cans |
chicken broth
|
*
|
| 8 | ounces |
tomato sauce
|
|
| ½ | teaspoon |
cumin
|
|
| 4 | ounces |
green chili peppers
mild |
|
| 1 | each |
jalapeño pepper
seeded, deveined, minced |
*
|
| 1 | teaspoon |
black pepper
|
|
| 3 | tablespoons |
chili powder
|
|
| Phase 2 | |||
| 4 | cans |
tomato sauce
|
*
|
| ¼ | cup |
chili powder
|
*
|
| 2 | tablespoons |
chili powder
mild |
|
| 2 | tablespoons |
cumin
|
|
| 1 | teaspoon |
garlic
granulated |
|
| 1 | teaspoon |
red hot pepper sauce
|
|
| ½ | tablespoon |
brown sugar
|
|
| 1 | x |
salt
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
beef chuck
cubed |
|
| 226.8 | g |
pork
ground |
|
| 15 | ml |
all-purpose flour
|
|
| 15 | ml |
vegetable oil
|
|
| 79 | ml |
dehydrated onions
minced |
* |
| 2.5 | ml |
garlic
granulated |
|
| 1 | can |
beef stock
prefer veal stock if possible |
*
|
| 2 | cans |
chicken broth
|
*
|
| 231.2 | ml/g |
tomato sauce
|
|
| 2.5 | ml |
cumin
|
|
| 115.6 | ml/g |
green chili peppers
mild |
|
| 1 | each |
jalapeño pepper
seeded, deveined, minced |
*
|
| 5 | ml |
black pepper
|
|
| 45 | ml |
chili powder
|
|
| Phase 2 | |||
| 4 | cans |
tomato sauce
|
*
|
| 59 | ml |
chili powder
|
*
|
| 3E+1 | ml |
chili powder
mild |
|
| 3E+1 | ml |
cumin
|
|
| 5 | ml |
garlic
granulated |
|
| 5 | ml |
red hot pepper sauce
|
|
| 7.5 | ml |
brown sugar
|
|
| 1 | x |
salt
to taste |
*
|
Directions
An award-winning chili recipe that combines pork with beef, sauces and reveals secret spices while cooking using a two-phase process to keep flavors bright and fresh.
Sauté the beef and pork in oil. Drain any accumulated fat and place in a 4-quart cooking pot.
Add remaining ingredients from Phase 1 of ingredients and simmer covered, 1½ hours.
Uncover, add remaining Phase 2 ingredients and simmer another 1½ hours.
