2,648 eater recipes

Delicious and flavorful soup is a cozy dish in a hot winter day.

This home-brew remains a favourite party drink in a Welsh household for both adults and children.

Crunchy dill pickled okra with garlic and hot peppers. Water bath canned for shelf-stable Southern snacking that beats any store-bought jar.

Classic whole wheat sandwich bread made with active dry yeast, producing three golden loaves with a tender crumb and nutty flavor. The reliable recipe you'll turn to for weekly bread baking.

Classic split pea soup made with a ham bone, onions, and carrots. Thick, hearty, and the perfect way to use up leftover holiday ham.

Classic Southern yeast rolls with a tender, buttery crumb that pull apart into pillowy softness, perfect for soaking up gravy or slathering with honey butter at Sunday dinner.

If you love corn chowder, then you will love this easy recipe that will instantly become one of your favorites!

This easy to make soup for lunch will have you licking your spoon, and maybe even your bowl!

Try something different for dinner with this scrumptious dish that looks appealing and will satisfy your hunger!

A succulent pot roast that is simmered to perfection with the help of your old friend, the crockpot.

A traditional and scrumptious garlic bread that's extremely easy to make. Can be served plain or with pasta.

A simple and delicious split pea soup that can feed your hunger and be made with your crockpot.

If you love fondue you will be a fan of this simple recipe that is perfect to try for dinner parties.

Russian malossol pickles are lightly brined cucumbers fermented with dill, garlic, horseradish root, and cherry or currant leaves. Ready in 5-6 days, crisp, garlicky, and mildly salty.

Chocolate peanut butter frosting made with cocoa powder, peanut butter, vanilla, and powdered sugar. A no-cook, no-butter frosting with rich chocolate-peanut flavor.

Braided bread with a blend of whole wheat and white flour, shaped into a three-strand braid and brushed with milk for a golden crust. Simple yeast bread with beautiful presentation.