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Low-Fat Chocolate Fondue

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Recipe

If you love fondue you will be a fan of this simple recipe that is perfect to try for dinner parties.

 

Yield

1 servings

Prep

20 min

Cook

10 min

Ready

30 min
Low Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 teaspoons cornstarch
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1 cup water
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¼ cup cocoa powder
unsweetened
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¼ cup sugar
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1 teaspoon vanilla extract
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1 x salt
pinch
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1 x bananas
fresh, cut up
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1 x strawberries
fresh
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Ingredients

Amount Measure Ingredient Features
1E+1 ml cornstarch
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237 ml water
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59 ml cocoa powder
unsweetened
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59 ml sugar
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5 ml vanilla extract
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1 x salt
pinch
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1 x bananas
fresh, cut up
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1 x strawberries
fresh
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Directions

Mix cornstarch and water in a small saucepan. When smooth, add remaining ingredients except fruit and stir over moderately high heat until mixture boils 1 minute. Pour into fondue pot to keep warm.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 318g (11.2 oz)
Amount per Serving
Calories 27410% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 15mg 1%
Total Carbohydrate 22g 22%
Dietary Fiber 7g 29%
Sugars g
Protein 8g
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
 

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