Cabbage Crown
Try something different for dinner with this scrumptious dish that looks appealing and will satisfy your hunger!
Yield
4 servingsPrep
1 hrsCook
4 hrsReady
5 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
beef
ground |
|
| ⅓ | cup |
all-purpose flour
|
|
| 1 ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| 1 | each |
eggs
|
|
| 1 | cup |
milk
|
|
| 2 | tablespoons |
onions
grated |
|
| 1 | each |
cabbage
large |
|
| 1 | cup |
water
boiling |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
beef
ground |
|
| 79 | ml |
all-purpose flour
|
|
| 7.5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 1 | each |
eggs
|
|
| 237 | ml |
milk
|
|
| 3E+1 | ml |
onions
grated |
|
| 1 | each |
cabbage
large |
|
| 237 | ml |
water
boiling |
|
Directions
Combine ground beef, flour, salt, pepper, and egg in the large bowl of an electric mixer; beat at medium speed until blended, then gradually beat in milk, a tablespoon at a time, until smooth and paste-like; stir in onion.
Trim off outside leaves of cabbage. Cut off a slice about an inch thick from core end; set aside. Cut core from cabbage with a sharp knife, then hollow out cabbage to make a shell about ½ inch thick. Chop cut out pieces coarsley and cook as a vegetable for another day.
Spoon meat mixture into shell; fit cut slice back into place; tie tightly with soft kitchen string. Place stuffed cabbage, core end down, in slow cooker; add boiling water to cooker. Cook on low for 8 hours or on high for 4 hours, or until cabbage is tender; remove; keep warm.
Turn heat control to high. Combine 3 tablespoons flour and ⅓ cup cold water in a cup; pour into liquid in slow cooker; cover; cook 15 minutes. Season to taste with salt and pepper; darken with a few drops of bottled gravy coloring.
Place stuffed cabbage on a heated serving platter; remove string. Pour gravy into a separate bowl. Cut cabbage into wedges; spoon gravy over.
