Braided Bread
Yield
1 breadPrep
30 minCook
30 minReady
60 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 9 | ounces |
whole-wheat flour
|
|
| 18 | ounces |
all-purpose flour
|
|
| 1 | tablespoon |
salt
|
|
| ½ | teaspoon |
sugar
|
|
| 1 | package |
yeast, active dry
|
|
| 3 | tablespoons |
vegetable oil
|
|
| 2 ⅛ | cups |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 260.1 | ml/g |
whole-wheat flour
|
|
| 520.2 | ml/g |
all-purpose flour
|
|
| 15 | ml |
salt
|
|
| 2.5 | ml |
sugar
|
|
| 1 | package |
yeast, active dry
|
|
| 45 | ml |
vegetable oil
|
|
| 503 | ml |
water
|
|
Directions
Pour flours into bowl;add yeast and sugar and mix the oil and water together, lukewarm, and add to flours and let rise 10 minutes.
Add the salt and knead all to a dough. Separate into 3 pieces and braid them to a braid.
Put on cookie sheet and brush with milk.
Put in 50 cup oven and let rise again. Than put oven on 200 cup and bake for 30 minutes.
