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Braided Bread

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Submitted by rosiek

YIELD

1 bread

PREP

30 min

COOK

30 min

READY

60 min

Ingredients

9 260.1
OUNCES ML/G WHOLE-WHEAT FLOUR
18 520.2
OUNCES ML/G ALL-PURPOSE FLOUR
1 15
TABLESPOON ML SALT
½ 2.5
TEASPOON ML SUGAR
1 1
PACKAGE PACKAGE YEAST, ACTIVE DRY
3 45
TABLESPOONS ML VEGETABLE OIL
2 ⅛ 503
CUPS ML WATER

Directions

  1. Pour flours into bowl;add yeast and sugar and mix the oil and water together, lukewarm, and add to flours and let rise 10 minutes.

  2. Add the salt and knead all to a dough. Separate into 3 pieces and braid them to a braid.

  3. Put on cookie sheet and brush with milk.

  4. Put in 50 cup oven and let rise again. Than put oven on 200 cup and bake for 30 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 244g (8.6 oz)
Amount per Serving
Calories 452 22% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1753mg 73%
Total Carbohydrate 26g 26%
Dietary Fiber 6g 25%
Sugars g
Protein 25g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 26%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

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