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Chocolate-Peanut Butter Frosting

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Submitted by Calbe

YIELD

1 servings

PREP

20 min

COOK

?

READY

20 min

Ingredients

½ 118
CUP ML COCOA POWDER
¾ 177
CUP ML WATER
hot
¾ 177
CUP ML PEANUT BUTTER
1 ½ 7.5
TEASPOONS ML VANILLA EXTRACT
¼ 1.3
TEASPOON ML SALT
4 ½ 1.1
CUPS L POWDERED SUGAR
sifted

Directions

Combine cocoa and water.

Add peanut butter, vanilla, and salt, beating until smooth.

Gradually stir in sugar and beat until smooth again.

If needed, add a very little hot water until frosting is of spreading consistency.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 872g (30.8 oz)
Amount per Serving
Calories 3003 31% from fat
 % Daily Value *
Total Fat 104g 160%
Saturated Fat 23g 117%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1499mg 62%
Total Carbohydrate 170g 170%
Dietary Fiber 26g 104%
Sugars g
Protein 114g
Vitamin A 0% Vitamin C 0%
Calcium 15% Iron 54%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

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