Chocolate-Peanut Butter Frosting
Yield
1 servingsPrep
20 minCook
?Ready
20 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
cocoa powder
|
|
| ¾ | cup |
water
hot |
|
| ¾ | cup |
peanut butter
|
|
| 1 ½ | teaspoons |
vanilla extract
|
|
| ¼ | teaspoon |
salt
|
|
| 4 ½ | cups |
powdered sugar
sifted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
cocoa powder
|
|
| 177 | ml |
water
hot |
|
| 177 | ml |
peanut butter
|
|
| 7.5 | ml |
vanilla extract
|
|
| 1.3 | ml |
salt
|
|
| 1.1 | l |
powdered sugar
sifted |
|
Directions
Combine cocoa and water.
Add peanut butter, vanilla, and salt, beating until smooth.
Gradually stir in sugar and beat until smooth again.
If needed, add a very little hot water until frosting is of spreading consistency.
