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Roasted Garlic Bread

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Submitted by comgraph

A traditional and scrumptious garlic bread that’s extremely easy to make. Can be served plain or with pasta.

YIELD

1 servings

PREP

60 min

COOK

60 min

READY

120 min

Ingredients

2 3E+1
TABLESPOONS ML GARLIC
roasted, mashed*
1 237
CUP ML WATER
plus 2 tb
1 15
TABLESPOON ML OLIVES
or vegetable oil *
3 7.1E+2
CUPS ML BREAD FLOUR
2 3E+1
TABLESPOONS ML SUGAR
1 5
TEASPOON ML SALT
1 ¼ 6.3
TEASPOON ML YEAST, ACTIVE DRY

Directions

Place all ingredients except mashed roasted garlic in bread machine in order of manufacturer’s instructions. Select basic white cycle, medium or light crust. At raisin/nut signal add roasted garlic. Do not use delay cycle.

*Roasted Garlic: heat oven to 350℉ (180℃). Carefully peel away paperlike skin from around garlic bulbs, leaving just enough to hold bulb intact. Trim tops of garlic bulbs about ½ inch to expose cloves. Place bulbs, stem ends down, on 12-inch square of aluminum foil. Drizzle each bulb with 2 teaspoons olive or vegetable oil. Wrap securely in foil; place in pie plate or shallow baking pan. Bake 45 to 50 minutes or until garlic is tender when pierced with toothpick or fork. Cool slightly. Gently squeeze garlic out of cloves.

Note: A 1-ounce bulb of garlic roasted equals about 1 tablespoon of mashed garlic.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 701g (24.7 oz)
Amount per Serving
Calories 1618 4% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2381mg 99%
Total Carbohydrate 110g 110%
Dietary Fiber 11g 45%
Sugars g
Protein 104g
Vitamin A 0% Vitamin C 9%
Calcium 10% Iron 107%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

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