1,258 dnner recipes

Provencal chicken breasts braised in white wine with tomatoes, leeks, kalamata olives, and orange zest, served over herb-tossed rosemary orzo. A French-inspired one-skillet dinner.

Pan-fried fish fillets in a Latin-style island sauce with tomatoes, olives, green pepper, vinegar, and bay leaf. A Veracruz-inspired one-pan dinner.

Lemon-broiled scrod topped with a tangy yogurt-Parmesan crust. A five-ingredient, low-fat fish dinner that cooks under the broiler in under 10 minutes.

Add something delicious to your summer dinner with this tasty side dish that is bound to become one of your favorites!

Make your next dinner be a crowd-pleaser with this succulent dish that is sure to be one of your favorites!

Add a traditional Mexican taste to your pot roast with this succulent recipe that brings families together at the dinner table.

Nothing beats a savory pot roast so try this simple recipe that will bring your family together at the dinner table.

A simple but tasty chicken salad that is perfect for a light lunch or dinner when you're constantly on the go.

Leg of lamb studded with garlic and rubbed with lemon juice roasts with potatoes until tender, creating bright Greek Sunday dinner.

Aromatic Moroccan chicken tagine with toasted spices, tomatoes, and fresh cilantro, served over lemon-mint couscous for authentic North African dinners.

Don't have a barbecue? Don't worry, this fast and tasty version of spareribs will have you licking your lips at dinner!

Why waste money on a romantic dinner when you can enjoy this tasty chicken dish in the convenience of your home!

Make your own corn dogs with this simple recipe that is sure to keep your kids entertained at the dinner table.

Add some style to your dinner with these scrumptious crab cakes that will have everyone talking about how delicious they are!

Hamburgers Diane with sauteed mushrooms, onions, and Worcestershire in a skillet. A steakhouse-inspired ground beef dinner ready in 30 minutes.

Mixed seafood poached in court bouillon, then folded into a silky nutmeg cream sauce with mushrooms and green onions. A classic French-inspired dinner for four in 35 minutes.