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Maryland-Style Crab Cakes

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Submitted by Mackie

Add some style to your dinner with these scrumptious crab cakes that will have everyone talking about how delicious they are!

YIELD

6 servings

PREP

50 min

COOK

10 min

READY

60 min

Ingredients

1 453.6
POUND G CRAB MEAT
¼ 59
CUP ML MAYONNAISE
2 3E+1
TABLESPOONS ML PARSLEY LEAVES
fresh, minced
½ 2.5
TEASPOON ML SALT
½ 118
CUP ML BREAD CRUMBS
soft
2 2
LARGE LARGE EGGS
beaten
8 1.2E+2
TABLESPOONS ML BUTTER

Directions

Gently blend all ingredients, except the butter. Shape into 8 to 10 crab cakes and refrigerate 30 minutes. Melt butter in a large skillet and sauté crab cakes until golden brown on all sides, 5 to 7 minutes.

Serve with lemon wedges or an appropriate sauce.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 131g (4.6 oz)
Amount per Serving
Calories 306 63% from fat
 % Daily Value *
Total Fat 21g 33%
Saturated Fat 11g 54%
Trans Fat 0g
Cholesterol 181mg 60%
Sodium 715mg 30%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 2%
Sugars g
Protein 38g
Vitamin A 13% Vitamin C 6%
Calcium 11% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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