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Arni Lemonato (Roast Lemon Lamb)

 

65

Yield

8

servings

Prep

30

min

Cook

2

hrs

Ready

2

hrs

Low Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

Ingredients

1 each leg of lamb
about 2 kg
*
3 each garlic cloves
2 each lemons
(juice only)
1 x salt
to taste
*
1 x black pepper
freshly ground, to taste
*
1 teaspoon oregano
dried
2 tablespoons butter
or margarine
1 cup water
hot

Directions

Wipe leg with damp cloth. Cut small slits over surface of lamb. Cut garlic cloves into slivers and insert in slits. Rub entire surface with lemon juice and season with salt and pepper. Sprinkle with herb and place in a roasting pan. Cook in a moderate oven for 1 hour.

Drain off fat and add hot water to pan. Spread butter on lamb and return to oven. Cook for further 1½ hours or until lamb is cooked to taste. Turn during cooking to brown evenly.

Allow lamb to rest in warm place for 15 to 20 minutes before carving. Skim off excess fat from pan juices, reduce if necessary and serve with the lamb.

Note: 1 kg (2 lb) potatoes, peeled and quartered, may be cooked with the lamb during the last hour. Sprinkle with additional lemon juice, herb, salt and pepper.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 58g (2.0 oz)
Amount per Serving
Calories 3673% of calories from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 22mg 1%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 1g
Vitamin A 2% Vitamin C 20%
Calcium 2% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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